Country: Switzerland
City and Province/State: Le Bouveret, Valais
Contact Email: jlutz@swisseducation.com
Preferred Language (for Communication): English
At Culinary Arts Academy Switzerland, you get top-quality training and globally recognized qualifications. Learn from chefs who have worked in Michelin-starred restaurants and who have worked for royalty. Through hands-on masterclasses with distinguished chefs, you’ll sharpen your skills and gain insider knowledge from the very best. Our curricula is accredited by both the World Association of Chefs Societies and the American Culinary Association.
Institution Materials:
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Institution Type:
Private Higher Education Institution
Types of Collaboration:
- Other
- Pathway Programs
Types of Collaboration — Other:
Specialized experiences in European Cuisines or Pastry & Chocolate for 1-2 terms.
Program Areas of Interest:
- Other
Program Areas of Interest — Other:
Culinary Arts | Culinary Business Management