Pays : Switzerland
Ville et province/état : Le Bouveret, Valais
Courriel de contact : jlutz@swisseducation.com
Langue préférée (pour la communication) : English
At Culinary Arts Academy Switzerland, you get top-quality training and globally recognized qualifications. Learn from chefs who have worked in Michelin-starred restaurants and who have worked for royalty. Through hands-on masterclasses with distinguished chefs, you’ll sharpen your skills and gain insider knowledge from the very best. Our curricula is accredited by both the World Association of Chefs Societies and the American Culinary Association.
Documents de l'établissement :
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Type d’établissement:
Établissement privé d’enseignement supérieur
Types de collaboration:
- Autre
- Programmes préparatoires
Types de collaboration — Autre:
Specialized experiences in European Cuisines or Pastry & Chocolate for 1-2 terms.
Domaines d’intérêt pour les programmes:
- Autre
Domaines d’intérêt pour les programmes — Autre:
Culinary Arts | Culinary Business Management